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Species Psychrobacter saeujeotis
Name: Psychrobacter saeujeotis Kim et al. 2025
Etymology: sae.u.jeo’tis. L. n. saeu, shrimp in Korean; L. n. jeot, a traditional Korean fermented seafood; N.L. gen. masc. n. saeujeotis, of shrimp jeotgal
Type strain: FBL11; JCM 37231; KACC 23745; KCTC 8655
Conduct genome-based taxonomy at
16S rRNA gene:
PQ498527
Analyse
FASTA
Valid publication:
Kim E, Cai Y, Yang SM, Lee W, Kim HY. Psychrobacter saeujeotis sp. nov., a novel halophilic bacterium isolated from salted shrimp jeotgal. Int J Syst Evol Microbiol 2025; 75:6734. 
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 75, part 3 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6765.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Notes:
- 🧬 The phylogenomic assignment score of this taxon is 0.29079 (N = 5).
- 🎓 Name mentioned 1 time in PubMed until 2025-04-01.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of the genus.
Parent taxon: Psychrobacter Juni and Heym 1986
Assigned by:
Kim E, Cai Y, Yang SM, Lee W, Kim HY. Psychrobacter saeujeotis sp. nov., a novel halophilic bacterium isolated from salted shrimp jeotgal. Int J Syst Evol Microbiol 2025; 75:6734. 🇰🇷
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Record number: 64503
This LPSN page was printed on 2026-02-06 18:44:15