Valid publication:
Jarvis BDW, Pankhurst CE, Patel JJ. Rhizobium loti, a new species of legume root nodule bacteria. Int. J. Syst. Bacteriol. 1982; 32:378-380.
Nomenclatural status:
validly published under the ICNP
homotypic synonym, validly published under the ICNP
Notes:
❗ Rhizobiumloti is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Rhizobium.
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
🎓 Name mentioned 36 times in PubMed until 2024-03-27.
🧍 The ATCC accessioned in its place the strain ATCC 700743 [2]. — Tang J. Personal communication, 2002-06-14.
🧍 The strain ATCC 33669, designated as the type strain of Rhizobium loti, is a mixed culture [1] and has been deaccessioned by the ATCC [2].Publication:
Willems A, Hoste B, Tang J, Janssens D, Gillis M. Differences between subcultures of the Mesorhizobium loti type strain from different culture collections. Syst Appl Microbiol 2001; 24:549-553.
Assigned by:
Jarvis BDW, Pankhurst CE, Patel JJ. Rhizobium loti, a new species of legume root nodule bacteria. Int. J. Syst. Bacteriol. 1982; 32:378-380.
Linking:
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