Name: "Rhizobium rhizolycopersici" Thin et al. 2021
Etymology: rhi.zo.ly.co.per’si.ci. Gr. fem. n. rhiza, a root; N.L. gen. neut. n. lycopersici, of Solanum lycopersicum, the scientific name of the tomato; N.L. gen. neut. n. rhizolycopersici, of tomato roots
Type strain: ACCC 61707; CICC 24887; DBTS2; JCM 34245
Conduct genome-based taxonomy at
16S rRNA gene: MT703880 Analyse FASTA
Original publication: Thin KK, He SW, Wang X, Wang Y, Rong M, Han JG, Zhang X. Rhizobium rhizolycopersici sp. nov., Isolated from the Rhizosphere Soil of Tomato Plants in China. Curr Microbiol 2021; 78:830-836.
Nomenclatural status: not validly published
Taxonomic status: synonym (and no standing)
Preferred name: "Mycoplana rhizolycopersici" (Thin et al. 2021) Ma et al. 2023
Name | Kind |
---|---|
"Mycoplana rhizolycopersici" (Thin et al. 2021) Ma et al. 2023 | homotypic synonym, not validly published |
Parent taxon: Rhizobium Frank 1889 (Approved Lists 1980)
Assigned by: Thin KK, He SW, Wang X, Wang Y, Rong M, Han JG, Zhang X. Rhizobium rhizolycopersici sp. nov., Isolated from the Rhizosphere Soil of Tomato Plants in China. Curr Microbiol 2021; 78:830-836.
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Record number: 17777