Name: Ruminococcus pasteurii Schink 1985
Etymology: pas.teu’ri.i. N.L. gen. masc. n. pasteurii, of Pasteur, referring to Louis Pasteur, who probably first enriched and observed this bacterium during studies on tartrate fermentation
Type strain: ATCC 35945; CCUG 37395; CIP 104580; DSM 2381; KoTa2
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
X87150
Analyse
FASTA
Effective publication:
Schink B. Fermentation of tartrate enantiomers by anaerobic bacteria, and description of two new species of strict anaerobes, Ruminococcus pasteurii and Ilyobacter tartaricus. Arch. Microbiol. 1984; 139:409-414.
IJSEM list:
Anonymous. Validation list no. 18. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1985; 35:375-376.
Nomenclatural status: validly published under the ICNP
Correct name: Trichococcus pasteurii (Schink 1985) Liu et al. 2002
Name | Kind |
---|---|
Lactosphaera pasteurii (Schink 1985) Janssen et al. 1995 | homotypic synonym, validly published under the ICNP |
Trichococcus pasteurii (Schink 1985) Liu et al. 2002 | homotypic synonym, validly published under the ICNP |
Parent taxon: Ruminococcus Sijpesteijn 1948 (Approved Lists 1980)
Assigned by:
Schink B. Fermentation of tartrate enantiomers by anaerobic bacteria, and description of two new species of strict anaerobes, Ruminococcus pasteurii and Ilyobacter tartaricus. Arch. Microbiol. 1984; 139:409-414.
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Record number: 780617