Name: "Saccharibacillus brassicae" Jiang et al. 2020

Category: Species

Proposed as: sp. nov.

Etymology: bras’si.cae. L. gen. fem. n. brassicae, of kimchi cabbage, referring to the seeds of kimchi cabbage, from which the type strain was isolated

Gender: masculine

Type strain: ATSA2; CCTCC AB 2019223; KCTC 43072

Conduct genome-based taxonomy at

16S rRNA gene: MN100138 Analyse FASTA

Original publication: Jiang L, Lim CJ, Kim SG, Jeong JC, Kim CY, Kim DH, Kim SW, Lee J. Saccharibacillus brassicae sp. nov., an endophytic bacterium isolated from kimchi cabbage (Brassica rapa subsp. pekinensis) seeds. J Microbiol 2020; 58:24-29.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Parent taxon: Saccharibacillus Rivas et al. 2008

Assigned by: Jiang L, Lim CJ, Kim SG, Jeong JC, Kim CY, Kim DH, Kim SW, Lee J. Saccharibacillus brassicae sp. nov., an endophytic bacterium isolated from kimchi cabbage (Brassica rapa subsp. pekinensis) seeds. J Microbiol 2020; 58:24-29.

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Record number: 3404