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Name: Salicibibacter cibarius Oh et al. 2021
Etymology: ci.ba’ri.us. L. masc. adj. cibarius, pertaining to food
Pronunciation, gender: ki-BA-ri-us, masculine
Type strain: DSM 111417; KACC 22040; NKC5-3
Conduct genome-based taxonomy at
16S rRNA gene:
MT561874
Analyse
FASTA
Effective publication:
Oh YJ, Kim JY, Lim SK, Kwon MS, Choi HJ. Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi. J Microbiol 2021; 59:460-466.
IJSEM list:
Oren A, Garrity GM. Validation list no. 201. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:4943.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Salicibibacter Jang et al. 2021
Assigned by:
Oh YJ, Kim JY, Lim SK, Kwon MS, Choi HJ. Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi. J Microbiol 2021; 59:460-466.
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Record number: 1830