Name: Salicibibacter cibarius Oh et al. 2021
Etymology: ci.ba’ri.us. L. masc. adj. cibarius, pertaining to food
Type strain: DSM 111417; KACC 22040; NKC5-3
Conduct genome-based taxonomy at
16S rRNA gene: MT561874 Analyse FASTA
Effective publication: Oh YJ, Kim JY, Lim SK, Kwon MS, Choi HJ. Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi. J Microbiol 2021; 59:460-466.
IJSEM list: Oren A, Garrity GM. Validation list no. 201. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:4943.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Salicibibacter Jang et al. 2021
Assigned by: Oh YJ, Kim JY, Lim SK, Kwon MS, Choi HJ. Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi. J Microbiol 2021; 59:460-466.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/salicibibacter-cibariusLink copied to clipboard
Record number: 1830