Name: Salicibibacter halophilus Oh et al. 2021

Category: Species

Proposed as: sp. nov.

Etymology: ha.lo’phi.lus. Gr. masc. n. hals, salt; Gr. masc. adj. philos, loving; N.L. masc. adj. halophilus, salt-loving

Gender: masculine

Type strain: JCM 33437; KACC 21230; NKC3-5

Conduct genome-based taxonomy at

16S rRNA gene: CP035485 Analyse FASTA

Effective publication: Oh YJ, Kim JY, Park HK, Jang JY, Lim SK, Kwon MS, Choi HJ. Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi. J Microbiol 2019; 57:997-1002.

IJSEM list: Oren A, Garrity GM. Validation list no. 198. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:4688.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

• Notes:
  • 🎓 Name mentioned 1 time in PubMed until 2024-03-27.

Parent taxon: Salicibibacter Jang et al. 2021

Assigned by: Oh YJ, Kim JY, Park HK, Jang JY, Lim SK, Kwon MS, Choi HJ. Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi. J Microbiol 2019; 57:997-1002.

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Record number: 18960