Name: Salimicrobium jeotgali Choi et al. 2014

Category: Species

Proposed as: sp. nov.

Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, from which the organism was first isolated

Gender: neuter

Type strain: JCM 19758; KACC 16972; MJ3

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: KF732837 Analyse FASTA

Valid publication: Choi EJ, Jin HM, Kim KH, Jeon CO. Salimicrobium jeotgali sp. nov., isolated from salted, fermented seafood. Int J Syst Evol Microbiol 2014; 64:3624-3630. 🇰🇷

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 11 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:323-324.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🎓 Name mentioned 1 time in PubMed until 2025-06-04.

Parent taxon: Salimicrobium Yoon et al. 2007

Assigned by: Choi EJ, Jin HM, Kim KH, Jeon CO. Salimicrobium jeotgali sp. nov., isolated from salted, fermented seafood. Int J Syst Evol Microbiol 2014; 64:3624-3630. 🇰🇷

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Record number: 792298