Name: Salimicrobium jeotgali Choi et al. 2014
Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, from which the organism was first isolated
Type strain: JCM 19758; KACC 16972; MJ3
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: KF732837 Analyse FASTA
Valid publication: Choi EJ, Jin HM, Kim KH, Jeon CO. Salimicrobium jeotgali sp. nov., isolated from salted, fermented seafood. Int J Syst Evol Microbiol 2014; 64:3624-3630.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 11 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:323-324.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Salimicrobium Yoon et al. 2007
Assigned by: Choi EJ, Jin HM, Kim KH, Jeon CO. Salimicrobium jeotgali sp. nov., isolated from salted, fermented seafood. Int J Syst Evol Microbiol 2014; 64:3624-3630.
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Record number: 792298