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Name: Salinicoccus amylolyticus Srinivas et al. 2016

Category, proposed as: species, sp. nov.

Etymology: a.my.lo.ly’ti.cus. Gr. neut. n. amylon, starch; N.L. masc. adj. lyticus, able to loosen, able to dissolve; from Gr. masc. adj. lytikos, dissolving; N.L. masc. adj. amylolyticus, starch degrading

Pronunciation (Latin), gender: sa-li-ni-KOK-kus a-my-lo-LY-ti-kus, masculine

Type strain: JC304; KCTC 33661; LMG 28757

16S rRNA gene: LN866629 Analysetree FASTA download

Valid publication: Srinivas A, Divyasree B, Tushar L, Suresh G, Sasikala C, Ramana CV. Salinicoccus amylolyticus sp. nov., isolated from a saltern. Int J Syst Evol Microbiol 2016; 66:3814-3820. 🇮🇳

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 10 of the IJSEM. Int J Syst Evol Microbiol 2017; 67:4-6.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

  • Notes:
    • 😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
    • 🎓 Name mentioned 2 times in PubMed until 2026-06-11.

Parent taxon: Salinicoccus Ventosa et al. 1990

Assigned by: Srinivas A, Divyasree B, Tushar L, Suresh G, Sasikala C, Ramana CV. Salinicoccus amylolyticus sp. nov., isolated from a saltern. Int J Syst Evol Microbiol 2016; 66:3814-3820. 🇮🇳

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.794650Link copied to clipboard

Record number: 794650