Name: Salinicoccus carnicancri Jung et al. 2010

Category: Species

Proposed as: sp. nov.

Etymology: car.ni.can’cri. L. fem. n. caro (gen. carnis), flesh; L. masc. n. cancer (gen. cancri), a crab; N.L. gen. masc. n. carnicancri, of the flesh of a crab

Pronunciation, gender: … kar-ni-KAN-kri, masculine

Type strain: Crm; DSM 23852; JCM 15796; KCTC 13301

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: FJ182049 Analyse FASTA

Valid publication: Jung MJ, Kim MS, Roh SW, Shin KS, Bae JW. Salinicoccus carnicancri sp. nov., a halophilic bacterium isolated from a Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:653-658. 🇰🇷

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 3 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:1253-1255.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 🧬 The phylogenomic assignment score of this taxon is 0.07001 (N = 8).
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🎓 Name mentioned 4 times in PubMed until 2025-06-04.

Parent taxon: Salinicoccus Ventosa et al. 1990

Assigned by: Jung MJ, Kim MS, Roh SW, Shin KS, Bae JW. Salinicoccus carnicancri sp. nov., a halophilic bacterium isolated from a Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:653-658. 🇰🇷

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Record number: 788430