Name: Salinicoccus carnicancri Jung et al. 2010

Category: Species

Proposed as: sp. nov.

Etymology: car.ni.can’cri. L. fem. n. caro (gen. carnis), flesh; L. masc. n. cancer (gen. cancri), a crab; N.L. gen. masc. n. carnicancri, of the flesh of a crab

Gender: masculine

Type strain: Crm; DSM 23852; JCM 15796; KCTC 13301

16S rRNA gene: FJ182049 Analyse FASTA

Valid publication: Jung MJ, Kim MS, Roh SW, Shin KS, Bae JW. Salinicoccus carnicancri sp. nov., a halophilic bacterium isolated from a Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:653-658.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 3 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:1253-1255.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Parent taxon: Salinicoccus Ventosa et al. 1990

Assigned by: Jung MJ, Kim MS, Roh SW, Shin KS, Bae JW. Salinicoccus carnicancri sp. nov., a halophilic bacterium isolated from a Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:653-658.

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Record number: 788430
This LPSN page was printed on 2024-03-28 19:50:15