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Species Salinicoccus jeotgali
Name: Salinicoccus jeotgali Aslam et al. 2007
Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, a traditional Korean fermented seafood, from which the type strain was isolated
Type strain: DSM 22324; JCM 16981; KCTC 13030; LMG 23640; S2R53-5
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
DQ471329
Analyse
FASTA
Valid publication:
Aslam Z, Lim JH, Im WT, Yasir M, Chung YR, Lee ST. Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2007; 57:633-638. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 3 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:1173-1174.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 4 times in PubMed until 2024-03-28.
Parent taxon: Salinicoccus Ventosa et al. 1990
Assigned by:
Aslam Z, Lim JH, Im WT, Yasir M, Chung YR, Lee ST. Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2007; 57:633-638.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/salinicoccus-jeotgaliLink copied to clipboard
Record number: 786038
This LPSN page was printed on 2024-12-09 16:44:47