Name: Salinicoccus jeotgali Aslam et al. 2007
Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, a traditional Korean fermented seafood, from which the type strain was isolated
Pronunciation (Latin), gender: sa-li-ni-KOK-kus je-ot-GA-li, masculine
Type strain: DSM 22324; JCM 16981; KCTC 13030; LMG 23640; S2R53-5
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
DQ471329
Analyse
FASTA
Valid publication:
Aslam Z, Lim JH, Im WT, Yasir M, Chung YR, Lee ST. Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2007; 57:633-638. 
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IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 3 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:1173-1174.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Salinicoccus Ventosa et al. 1990
Assigned by:
Aslam Z, Lim JH, Im WT, Yasir M, Chung YR, Lee ST. Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2007; 57:633-638. 🇰🇷
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