Name: Secundilactobacillus kimchicus (Liang et al. 2011) Zheng et al. 2020

Category: Species

Proposed as: comb. nov.

Basonym: Lactobacillus kimchicus Liang et al. 2011

Etymology: kim.chiā€™cus. N.L. neut. n. kimchium, kimchi; L. masc. adj. suff. -icus, pertaining to; N.L. masc. adj. kimchicus, pertaining to or isolated from kimchi, a type of sauerkraut produced in Korea

Gender: masculine

Type strain: DCY 51; JCM 15530; KCTC 12976

16S rRNA gene: EU678893 Analyse FASTA

Valid publication: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Secundilactobacillus Zheng et al. 2020

Assigned by: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.

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Record number: 10771
This LPSN page was printed on 2022-11-28 01:24:27