Name: Secundilactobacillus yichangensis Liu et al. 2021
Etymology: yi.chang.en’sis. N.L. masc./fem. adj. yichangensis, pertaining to Yichang, a city located in Hubei Province, PR China and where the bacterium was isolated
Type strain: CCTCC AB 2019384; F79-211-2; JCM 33866; NCIMB 15254
Conduct genome-based taxonomy at
16S rRNA gene: LC597581 Analyse FASTA
Valid publication: Liu DD, Li YQ, Zhang LP, Ding W, Tian WL, Gu CT. Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera). Int J Syst Evol Microbiol 2021; 71:4898.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 7 of the IJSEM. Int J Syst Evol Microbiol 2021; 71:5006.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Secundilactobacillus Zheng et al. 2020
Assigned by: Liu DD, Li YQ, Zhang LP, Ding W, Tian WL, Gu CT. Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera). Int J Syst Evol Microbiol 2021; 71:4898.
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Record number: 20147