Species Sphingobacterium multivorum
Name: Sphingobacterium multivorum (Holmes et al. 1981) Yabuuchi et al. 1983
Basonym: Flavobacterium multivorum Holmes et al. 1981
Etymology: mul.ti.vo.rum. L. masc. adj. multus, many; L. inf. v. vorare, to swallow; N.L. neut. adj. multivorum, intended to mean "produces acid from many carbohydrates"
Type strain: ATCC 33613; B 5533; CCUG 11736; CDC B5533; CIP 100541; DSM 11691; GIFU 2812; IFO 14947; JCM 21156; LMG 8342; NBRC 14947; NCTC 11343; NRRL B-14861
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB680717
Analyse
FASTA
Valid publication:
Yabuuchi E, Kaneko T, Yano I, Moss CW, Miyoshi N. Sphingobacterium gen. nov., Sphingobacterium spiritivorum comb. nov., Sphingobacterium multivorum comb. nov., Sphingobacterium mizutae sp. nov., and Flavobacterium indologenes sp. nov.: glucose-nonfermenting gram-negative rods in CDC groups IIK-2 and IIb. Int. J. Syst. Bacteriol. 1983; 33:580-598. 
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Synonyms:
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Name Kind Flavobacterium multivorum Holmes et al. 1981 homotypic synonym, validly published under the ICNP
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Emendations:
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Hahnke et al. 2016
Hahnke RL, Meier-Kolthoff JP, Garcia-Lopez M, Mukherjee S, Huntemann M, Ivanova NN, Woyke T, Kyrpides NC, Klenk HP, Goker M. Genome-Based Taxonomic Classification of Bacteroidetes. Front Microbiol 2016; 7:2003.
Oren A, Garrity GM. List of changes in taxonomic opinion no. 26. Notification of changes in taxonomic opinion previously published outside the IJSEM. Int J Syst Evol Microbiol 2017; 67:2081-2086.
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Hahnke et al. 2016
Hahnke RL, Meier-Kolthoff JP, Garcia-Lopez M, Mukherjee S, Huntemann M, Ivanova NN, Woyke T, Kyrpides NC, Klenk HP, Goker M. Genome-Based Taxonomic Classification of Bacteroidetes. Front Microbiol 2016; 7:2003.
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Notes:
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 2, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 2. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 2.
- 🎓 Name mentioned 76 times in PubMed until 2024-03-28.
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🧍 According to Bartlett et al. (2022), this species is an established human pathogen.
Publication:
Bartlett A, Padfield D, Lear L, Bendall R, Vos M. A comprehensive list of bacterial pathogens infecting humans. Microbiology 2022; 168:0.
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🧍 In the paper by Yabuuchi et al. 1983 the type strain NCTC 11343 is erroneously cited as NCTC 11033.
Publication:
Euzeby JP. List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet. Int J Syst Bacteriol 1997; 47:590-592.
Parent taxon: Sphingobacterium Yabuuchi et al. 1983
Assigned by:
Yabuuchi E, Kaneko T, Yano I, Moss CW, Miyoshi N. Sphingobacterium gen. nov., Sphingobacterium spiritivorum comb. nov., Sphingobacterium multivorum comb. nov., Sphingobacterium mizutae sp. nov., and Flavobacterium indologenes sp. nov.: glucose-nonfermenting gram-negative rods in CDC groups IIK-2 and IIb. Int. J. Syst. Bacteriol. 1983; 33:580-598.
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Record number: 780978
This LPSN page was printed on 2024-04-25 07:47:32