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Name: Sphingobacterium yanglingense Peng et al. 2014
Etymology: yang.ling.en’se. N.L. neut. adj. yanglingense, pertaining to Yangling, the locale where the type strain was isolated
Type strain: ACCC 19328; CCNWSP36-1; DSM 28353
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
KF735812
Analyse
FASTA
Valid publication:
Peng S, Hong DD, Xin YB, Jun LM, Hong WG. Sphingobacterium yanglingense sp. nov., isolated from the nodule surface of soybean. Int J Syst Evol Microbiol 2014; 64:3862-3866.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 11 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:323-324.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Sphingobacterium Yabuuchi et al. 1983
Assigned by:
Peng S, Hong DD, Xin YB, Jun LM, Hong WG. Sphingobacterium yanglingense sp. nov., isolated from the nodule surface of soybean. Int J Syst Evol Microbiol 2014; 64:3862-3866.
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Record number: 792331