Name: Sphingomonas asaccharolytica Takeuchi et al. 1995
Etymology: a.sac.cha.ro.ly’ti.ca. Gr. pref. a-, not (inseparable prefix); Gr. neut. n. sakchar, sugar; N.L. fem. adj. lytica, able to loose, able to dissolve; from Gr. fem. adj. lytikê, able to loosen; N.L. fem. adj. asaccharolytica, not digesting sugar
Type strain: ATCC 51839; DSM 10564; HAMBI 2139; IFO 15499; JCM 21229; LMG 17539; NBRC 15499; Y-345
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: Y09639 Analyse FASTA
Valid publication: Takeuchi M, Sakane T, Yanagi M, Yamasato K, Hamana K, Yokota A. Taxonomic study of bacteria isolated from plants: proposal of Sphingomonas rosa sp. nov., Sphingomonas pruni sp. nov., Sphingomonas asaccharolytica sp. nov., and Sphingomonas mali sp. nov. Int J Syst Bacteriol 1995; 45:334-341.
IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 45, part 2 of the IJSB. Int J Syst Bacteriol 1995; 45:621.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Sphingomonas Yabuuchi et al. 1990
Assigned by: Takeuchi M, Sakane T, Yanagi M, Yamasato K, Hamana K, Yokota A. Taxonomic study of bacteria isolated from plants: proposal of Sphingomonas rosa sp. nov., Sphingomonas pruni sp. nov., Sphingomonas asaccharolytica sp. nov., and Sphingomonas mali sp. nov. Int J Syst Bacteriol 1995; 45:334-341.
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Record number: 781000