Name: Sphingomonas lycopersici Gao et al. 2023
Etymology: ly.co.per’si.ci. N.L. gen. neut. n. lycopersici, of Lycopersicum, the systematic name of the tomato
Type strain: GDMCC 1.3401; JCM 35647; MMSM20
Conduct genome-based taxonomy at
16S rRNA gene: ON644437 Analyse FASTA
Valid publication: Gao R, Dong H, Liu Y, Yao Q, Li H, Zhu H. Sphingomonas lycopersici sp. nov., isolated from tomato rhizosphere soil. Int J Syst Evol Microbiol 2023; 73:5920.
IJSEM list: Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 73, part 5 of the IJSEM. Int J Syst Evol Microbiol 2023; 73:5996.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Sphingomonas Yabuuchi et al. 1990
Assigned by: Gao R, Dong H, Liu Y, Yao Q, Li H, Zhu H. Sphingomonas lycopersici sp. nov., isolated from tomato rhizosphere soil. Int J Syst Evol Microbiol 2023; 73:5920.
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Record number: 38407