Name: Sphingomonas lycopersici Gao et al. 2023
Etymology: ly.co.per’si.ci. N.L. gen. neut. n. lycopersici, of Lycopersicum, the systematic name of the tomato
Pronunciation (Latin), gender: sphin-GO-mo-nas ly-ko-PER-si-ki, feminine
Type strain: GDMCC 1.3401; JCM 35647; MMSM20
Conduct genome-based taxonomy at
16S rRNA gene:
ON644437
Analyse
FASTA
Valid publication:
Gao R, Dong H, Liu Y, Yao Q, Li H, Zhu H. Sphingomonas lycopersici sp. nov., isolated from tomato rhizosphere soil. Int J Syst Evol Microbiol 2023; 73:5920. 
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 73, part 5 of the IJSEM. Int J Syst Evol Microbiol 2023; 73:5996.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Sphingomonas Yabuuchi et al. 1990
Assigned by:
Gao R, Dong H, Liu Y, Yao Q, Li H, Zhu H. Sphingomonas lycopersici sp. nov., isolated from tomato rhizosphere soil. Int J Syst Evol Microbiol 2023; 73:5920. 🇨🇳
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