Name: Sphingomonas oligoaromativorans Han et al. 2014
Etymology: o’li.go.a.ro.ma’ti.vo’rans. Gr. masc. adj. oligos, little, small; L. neut. n. aroma (gen. aromatis), spice, aroma; L. pres. part. vorans, devouring; N.L. part. adj. oligoaromativorans, degrading a few aromatic compounds
Type strain: KACC 12948; NBRC 105508; SY-6
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: FJ434127 Analyse FASTA
Valid publication: Han SI, Lee JC, Ohta H, Whang KS. Sphingomonas oligoaromativorans sp. nov., an oligotrophic bacterium isolated from a forest soil. Int J Syst Evol Microbiol 2014; 64:1679-1684.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 5 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:2509-2511.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Sphingomonas Yabuuchi et al. 1990
Assigned by: Han SI, Lee JC, Ohta H, Whang KS. Sphingomonas oligoaromativorans sp. nov., an oligotrophic bacterium isolated from a forest soil. Int J Syst Evol Microbiol 2014; 64:1679-1684.
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Record number: 791759