Name: Sporolactobacillus putidus Fujita et al. 2010

Category: Species

Proposed as: sp. nov.

Etymology: pu’ti.dus. L. masc. adj. putidus, stinking

Pronunciation, gender: PU-ti-dus, masculine

Type strain: DSM 21265; JCM 15325; QC81-06

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB374522 Analyse FASTA

Valid publication: Fujita R, Mochida K, Kato Y, Goto K. Sporolactobacillus putidus sp. nov., an endospore-forming lactic acid bacterium isolated from spoiled orange juice. Int J Syst Evol Microbiol 2010; 60:1499-1503.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 7 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:2261-2262.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🎓 Name mentioned 2 times in PubMed until 2025-06-04.

Parent taxon: Sporolactobacillus Kitahara and Suzuki 1963 (Approved Lists 1980)

Assigned by: Fujita R, Mochida K, Kato Y, Goto K. Sporolactobacillus putidus sp. nov., an endospore-forming lactic acid bacterium isolated from spoiled orange juice. Int J Syst Evol Microbiol 2010; 60:1499-1503.

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Record number: 788619