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Species Sporosarcina jeotgali
Name: Sporosarcina jeotgali Yang et al. 2024
Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, a traditional Korean fermented seafood
Type strain: B2O-1; JCM 36032; KCTC 43506
Conduct genome-based taxonomy at
16S rRNA gene:
OQ592391
Analyse
FASTA
Effective publication:
Yang AI, Kim B, Joe SH, Joe HI, Choe H, Kim KH, Jun MO, Shin NR. Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood. J Microbiol 2024; 62:285-296. 
IJSEM list:
Oren A, Göker M. Validation list no. 220. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2024; 74:6501.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Notes:
- 🎓 Name mentioned 1 time in PubMed until 2024-12-10.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.
Parent taxon: Sporosarcina Kluyver and van Niel 1936 (Approved Lists 1980)
Assigned by:
Yang AI, Kim B, Joe SH, Joe HI, Choe H, Kim KH, Jun MO, Shin NR. Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood. J Microbiol 2024; 62:285-296.
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Record number: 46839
This LPSN page was printed on 2025-12-11 03:26:14