Effective publication:
Yang AI, Kim B, Joe SH, Joe HI, Choe H, Kim KH, Jun MO, Shin NR. Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood. J Microbiol 2024; 62:285-296. 🇰🇷
IJSEM list:
Oren A, Göker M. Validation list no. 220. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2024; 74:6501.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name (and explicitly recommended for medical use)
Notes:
🎓 Name mentioned 1 time in PubMed until 2025-12-16.
🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.
Assigned by:
Yang AI, Kim B, Joe SH, Joe HI, Choe H, Kim KH, Jun MO, Shin NR. Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood. J Microbiol 2024; 62:285-296. 🇰🇷
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.46840Link copied to clipboard