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Species "Staphylococcus halotolerans"
Name: "Staphylococcus halotolerans" Baek et al. 2025
Etymology: ha.lo.to’le.rans. Gr. masc. n. hals, salt; L. pres. part. tolerans, tolerating; N.L. masc. part. adj. halotolerans, referring to the ability to tolerate high salt concentrations
Pronunciation, gender: ha-lo-TO-le-rans, masculine
Nomenclatural type: JCM 37037; KACC 23684; KG4-3
16S rRNA gene:
PP524725
Analyse
FASTA
Original publication:
Baek JH, Han DM, Choi DG, Moon CY, Lee JK, Kim CH, Kim JW, Jeon CO. Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods. J Microbiol 2025; 63:e2503003. 
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Staphylococcus Rosenbach 1884 (Approved Lists 1980)
Assigned by:
Baek JH, Han DM, Choi DG, Moon CY, Lee JK, Kim CH, Kim JW, Jeon CO. Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods. J Microbiol 2025; 63:e2503003.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/staphylococcus-halotoleransLink copied to clipboard
Record number: 67190
This LPSN page was printed on 2025-11-11 01:45:49