Name: Staphylococcus hsinchuensis Wang et al. 2024
Category, proposed as: species, sp. nov.
Etymology: hsin.chu.en’sis. N.L. masc. adj. hsinchuensis, of Hsinchu, from where the type strain was isolated
Pronunciation (Latin), gender: sta-phy-lo-KOK-kus hsin-khu-EN-sis, masculine
Type strain: BCRC 81404; H 164; NBRC 116174
Conduct genome-based taxonomy at
16S rRNA gene:
OQ803245
Analyse
FASTA
Effective publication:
Wang YT, Lin YC, Hsieh YH, Lin YT, Hamada M, Chen CC, Liou JS, Lee AY, Zhang WL, Chen YT, et al. Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk. Pathogens 2024; 13:0. 
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IJSEM list:
Oren A, Göker M. Validation list no. 219. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2024; 74:6452.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Staphylococcus Rosenbach 1884 (Approved Lists 1980)
Assigned by:
Wang YT, Lin YC, Hsieh YH, Lin YT, Hamada M, Chen CC, Liou JS, Lee AY, Zhang WL, Chen YT, et al. Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk. Pathogens 2024; 13:0. 🇹🇼
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.47831Link copied to clipboard
