Etymology:par.e.quo’rum.Gr. prep.para, next to, resembling; L. gen. masc. pl. n.equorum, of horses, and a specific epithet of a Staphylococcus species; N.L. gen. masc. pl. n.parequorum, next to (Staphylococcus) equorum
Effective publication:
Baek JH, Han DM, Choi DG, Moon CY, Lee JK, Kim CH, Kim JW, Jeon CO. Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods. J Microbiol 2025; 63:e2510101. 🇰🇷
IJSEM list:
Oren A, Göker M. Validation list no. 228. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2026; 76:7052.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name (and explicitly recommended for medical use)
Notes:
😩 Deposit incorrectly indicated in some sources as representing the type strain of this taxon: KACC 23865.
🎓 Name mentioned 4 times in PubMed until 2026-06-11.
🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of the genus.
🧍 See also Baek et al. (2025).Publication:
Baek JH, Han DM, Choi DG, Moon CY, Lee JK, Kim CH, Kim JW, Jeon CO. Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods. J Microbiol 2025; 63:e2503003. 🇰🇷
Assigned by:
Baek JH, Han DM, Choi DG, Moon CY, Lee JK, Kim CH, Kim JW, Jeon CO. Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods. J Microbiol 2025; 63:e2510101. 🇰🇷
Linking:
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