Name: Stenotrophomonas capsici Qiu et al. 2024
Category, proposed as: species, sp. nov.
Etymology: cap’si.ci. N.L. gen. neut. n. capsici, referring to Capsicum, the genus name of pepper
Pronunciation (Latin), gender: ste-no-tro-PHO-mo-nas KAP-si-ki, feminine
Type strain: GDMCC 1.3749; JCM 36317; MH1
Conduct genome-based taxonomy at
16S rRNA gene:
PP060478
Analyse
FASTA
Valid publication:
Qiu M, Li Y, Liu Q, Zhang X, Huang Y, Guo R, Hu M, Zhou J, Zhou X. Pseudomonas machongensis sp. nov. and Stenotrophomonas capsici sp. nov., isolated from wilted pepper plants. Int J Syst Evol Microbiol 2024; 74:6550. 
🇨🇳
IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 74, part 11 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6619.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Stenotrophomonas Palleroni and Bradbury 1993
Assigned by:
Qiu M, Li Y, Liu Q, Zhang X, Huang Y, Guo R, Hu M, Zhou J, Zhou X. Pseudomonas machongensis sp. nov. and Stenotrophomonas capsici sp. nov., isolated from wilted pepper plants. Int J Syst Evol Microbiol 2024; 74:6550. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.55402Link copied to clipboard
