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Species Streptococcus cremoris
Name: Streptococcus cremoris Orla-Jensen 1919 (Approved Lists 1980)
Etymology: cre.mo’ris. L. masc. n. cremor, the thick juice obtained from animal or vegetable substances, cream; L. gen. masc. n. cremoris, of cream
Type strain: ATCC 19257; CCUG 21953; CIP 102301; DSM 20069; HAMBI 1588; JCM 16167; LMG 6897; NBIMCC 8919; NBRC 100676; NCDO 607; NCFB 607; NCIB 8662; NCIMB 8662
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
MK330561
Analyse
FASTA
Effective publication: Orla-Jensen S. The lactic acid bacteria. Høst, Copenhagen, 1919.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420. 
Nomenclatural status: validly published under the ICNP
Correct name: Lactococcus cremoris (Orla-Jensen 1919) Li et al. 2021
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Synonyms:
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Name Kind Lactococcus cremoris (Orla-Jensen 1919) Li et al. 2021 homotypic synonym, validly published under the ICNP Streptococcus lactis subsp. cremoris (Orla-Jensen 1919) Garvie and Farrow 1982 homotypic synonym, validly published under the ICNP, distinct rank Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer et al. 1986 homotypic synonym, validly published under the ICNP, distinct rank
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Notes:
- ❗ Streptococcus cremoris is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Streptococcus.
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1, note = "ht+". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 199 times in PubMed until 2024-03-27.
Parent taxon: Streptococcus Rosenbach 1884 (Approved Lists 1980)
Assigned by: Orla-Jensen S. The lactic acid bacteria. Høst, Copenhagen, 1919.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/streptococcus-cremorisLink copied to clipboard
Record number: 781310
This LPSN page was printed on 2025-04-26 03:49:26