Species Streptococcus cremoris
Name: Streptococcus cremoris Orla-Jensen 1919 (Approved Lists 1980)
Etymology: cre.mo’ris. L. masc. n. cremor, the thick juice obtained from animal or vegetable substances, cream; L. gen. masc. n. cremoris, of cream
Type strain: ATCC 19257; CCUG 21953; CIP 102301; DSM 20069; HAMBI 1588; JCM 16167; LMG 6897; NBRC 100676; NCDO 607; NCFB 607; NCIB 8662; NCIMB 8662
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
MK330561
Analyse
FASTA 
Effective publication: Orla-Jensen S. The lactic acid bacteria. Høst, Copenhagen, 1919.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420. 
Nomenclatural status: validly published under the ICNP
Correct name: Lactococcus cremoris (Orla-Jensen 1919) Li et al. 2021
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Synonyms:
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Name Kind Lactococcus cremoris (Orla-Jensen 1919) Li et al. 2021 homotypic synonym, validly published under the ICNP Streptococcus lactis subsp. cremoris (Orla-Jensen 1919) Garvie and Farrow 1982 homotypic synonym, validly published under the ICNP, distinct rank Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer et al. 1986 homotypic synonym, validly published under the ICNP, distinct rank
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Notes:
- Streptococcus cremoris is the correct name if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Streptococcus.
- The full TRBA 466 classification is: risk group = 1, note = "ht+".
Parent taxon: Streptococcus Rosenbach 1884 (Approved Lists 1980)
Assigned by: Orla-Jensen S. The lactic acid bacteria. Høst, Copenhagen, 1919.
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Record number: 781310
This LPSN page was printed on 2023-06-10 17:02:29