Species Streptococcus cremoris

Name: Streptococcus cremoris Orla-Jensen 1919 (Approved Lists 1980)

Category: Species

Proposed as: sp. nov.

Etymology: L. masc. n. cremor, the thick juice obtained from animal or vegetable substances, cream; L. gen. masc. n. cremoris, of cream

Gender: masculine

Type strain: ATCC 19257; CCUG 21953; CIP 102301; DSM 20069; HAMBI 1588; JCM 16167; LMG 6897; NBRC 100676; NCDO 607; NCIMB 8662; strain HP

16S rRNA gene: MK330519 Analyse FASTA

Original publication: Orla-Jensen S. The lactic acid bacteria. Høst, Copenhagen, 1919.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer et al. 1986

Risk group: 1

Parent taxon: Streptococcus Rosenbach 1884 (Approved Lists 1980)

Assigned by: Orla-Jensen S. The lactic acid bacteria. Høst, Copenhagen, 1919.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/streptococcus-cremorisLink copied to clipboard