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Name: "Streptococcus parasalivarius" Wang et al. 2024
Etymology: pa.ra.sa.li.va’ri.us. Gr. prep. para, resembling; L. masc. adj. salivarius, slimy, salivary; N.L. masc. adj. parasalivarius, resembling Streptococcus salivarius
Nomenclatural type: 778-2; CCTCC AB 2023257; JCM 36614; LMG 33413
16S rRNA gene: LC799502 Analyse FASTA
Original publication: Wang TY, Li CY, Wang H, Gu CT. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:351.
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Streptococcus Rosenbach 1884 (Approved Lists 1980)
Assigned by: Wang TY, Li CY, Wang H, Gu CT. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:351.
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Record number: 52935