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Name: Streptococcus parasalivarius Wang et al. 2025
Etymology: pa.ra.sa.li.va’ri.us. Gr. prep. para, resembling; L. masc. adj. salivarius, slimy, salivary; N.L. masc. adj. parasalivarius, resembling Streptococcus salivarius
Pronunciation (Latin), gender: … pa-ra-sa-li-WA-ri-us, masculine
Type strain: 778-2; CCTCC AB 2023257; JCM 36614; LMG 33413
16S rRNA gene:
LC799502
Analyse
FASTA
Effective publication:
Wang TY, Li CY, Wang H, Gu CT. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:351.
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IJSEM list:
Oren A, Göker M. Validation list no. 221. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6562.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Streptococcus Rosenbach 1884 (Approved Lists 1980)
Assigned by:
Wang TY, Li CY, Wang H, Gu CT. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:351.
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Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/streptococcus-parasalivariusLink copied to clipboard
Record number: 57224