Species Streptococcus raffinolactis

Name: Streptococcus raffinolactis Orla-Jensen and Hansen 1932 (Approved Lists 1980)

Category: Species

Proposed as: sp. nov.

Etymology: raf.fi.no.lac.tis. N.L. neut. n. raffinosum, raffinose; L. gen. neut. n. lactis, of milk; N.L. gen. neut. n. raffinolactis, raffinose fermenting bacterium from milk

Gender: masculine

Type strain: ATCC 43920; CCUG 32209; CIP 102300; DSM 20443; HAMBI 1589; JCM 5706; LMG 13095; NBIMCC 9088; NBRC 100932; NCDO 617; NCFB 617; NCIMB 13197

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB681294 Analyse FASTA

Effective publication: Orla-Jensen AD, Hansen PA. The bacteriological flora of spontaneously soured milk and of commercial starters for butter making. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene, Abteilung II 1932; 86:6-29.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Lactococcus raffinolactis (Orla-Jensen and Hansen 1932) Schleifer et al. 1988

Risk group: 1

Synonyms:

Name	Kind
Lactococcus raffinolactis (Orla-Jensen and Hansen 1932) Schleifer et al. 1988	homotypic synonym, validly published under the ICNP

Notes:
- Streptococcus raffinolactis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Streptococcus.

Parent taxon: Streptococcus Rosenbach 1884 (Approved Lists 1980)

Assigned by: Orla-Jensen AD, Hansen PA. The bacteriological flora of spontaneously soured milk and of commercial starters for butter making. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene, Abteilung II 1932; 86:6-29.

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Record number: 781380

This LPSN page was printed on 2023-12-07 07:03:14