Species Streptococcus raffinolactis

Name: Streptococcus raffinolactis Orla-Jensen and Hansen 1932 (Approved Lists 1980)

Category: Species

Proposed as: sp. nov.

Etymology: lac’tis N.L. neut. n. raffinosum, raffinose; L. gen. neut. n. lactis, of milk; N.L. gen. n. raffinolactis, raffinose fermenting bacterium from milk

Gender: masculine

Type strains: ATCC 43920; CCUG 32209; CIP 102300; DSM 20443; HAMBI 1589; JCM 5706; LMG 13095; NBRC 100932; NCDO 617; NCIMB 13197

16S rRNA gene: X54261 Analyse FASTA

Original publication: Orla-Jensen AD, Hansen PA. The bacteriological flora of spontaneously soured milk and of commercial starters for butter making. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene, Abteilung II 1932; 86:6-29.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Lactococcus raffinolactis (Orla-Jensen and Hansen 1932) Schleifer et al. 1988

Risk group: 1

Parent taxon: Streptococcus Rosenbach 1884 (Approved Lists 1980)

Assigned by: Orla-Jensen AD, Hansen PA. The bacteriological flora of spontaneously soured milk and of commercial starters for butter making. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene, Abteilung II 1932; 86:6-29.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/streptococcus-raffinolactisLink copied to clipboard