Species Streptococcus raffinolactis
Name: Streptococcus raffinolactis Orla-Jensen and Hansen 1932 (Approved Lists 1980)
Etymology: raf.fi.no.lac.tis. N.L. neut. n. raffinosum, raffinose; L. gen. neut. n. lactis, of milk; N.L. gen. neut. n. raffinolactis, raffinose fermenting bacterium from milk
Type strain: ATCC 43920; CCUG 32209; CIP 102300; DSM 20443; HAMBI 1589; JCM 5706; LMG 13095; NBRC 100932; NCDO 617; NCFB 617; NCIMB 13197
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
X54261
Analyse
FASTA 
Effective publication: Orla-Jensen AD, Hansen PA. The bacteriological flora of spontaneously soured milk and of commercial starters for butter making. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene, Abteilung II 1932; 86:6-29.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420. 
Nomenclatural status: validly published under the ICNP
Correct name: Lactococcus raffinolactis (Orla-Jensen and Hansen 1932) Schleifer et al. 1988
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Synonyms:
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Name Kind Lactococcus raffinolactis (Orla-Jensen and Hansen 1932) Schleifer et al. 1988 homotypic synonym, validly published under the ICNP
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Notes:
- Streptococcus raffinolactis is the correct name if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Streptococcus.
Parent taxon: Streptococcus Rosenbach 1884 (Approved Lists 1980)
Assigned by: Orla-Jensen AD, Hansen PA. The bacteriological flora of spontaneously soured milk and of commercial starters for butter making. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene, Abteilung II 1932; 86:6-29.
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Record number: 781380