Valid publication:
Wang X, Xue Y, Ma Y. Streptohalobacillus salinus gen. nov., sp. nov., a moderately halophilic, Gram-positive, facultative anaerobe isolated from subsurface saline soil. Int J Syst Evol Microbiol 2011; 61:1127-1132.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 5 of the IJSEM. Int J Syst Evol Microbiol 2011; 61:1765-1766.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name
Risk group:
1
Notes:
🥇 Nomenclatural type of the genus Streptohalobacillus Wang et al. 2011.Publication:
Wang X, Xue Y, Ma Y. Streptohalobacillus salinus gen. nov., sp. nov., a moderately halophilic, Gram-positive, facultative anaerobe isolated from subsurface saline soil. Int J Syst Evol Microbiol 2011; 61:1127-1132.
😢 The terminology used by the authors is in line with many other taxonomic studies and does not negatively affect their main results; some improvements may nevertheless be possible. Contrasting the term "chemotaxonomic" with "phenotypic" is not recommended. Using the term "phylogenetic data" (or equivalent) for sequence data is not advocated. See the LPSN phylogeny page for details.Publication:
Göker M. What can genome analysis offer for bacteria? In: Bridge P, Smith D, Stackebrandt E (eds), Trends in the systematics of bacteria and fungi, CAB International, Wallingford, 2021, p. 255-281.
😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
🎓 Name mentioned 1 time in PubMed until 2024-03-28.
🧍 The epithet salinus is a Latin masculine adjective, not a neo-Latin masculine adjective as cited by Wang et al. 2011.Publication:
Euzeby JP. List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet. Int J Syst Bacteriol 1997; 47:590-592.
Assigned by:
Wang X, Xue Y, Ma Y. Streptohalobacillus salinus gen. nov., sp. nov., a moderately halophilic, Gram-positive, facultative anaerobe isolated from subsurface saline soil. Int J Syst Evol Microbiol 2011; 61:1127-1132.
Linking:
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