Original publication:
Okami Y, Suzuki M, Takita T, Ohi K, Umezawa H. Streptomyces galbus nov. sp. and some remarks on Streptomyces producing streptomycin-group antibiotics. J Antibiot (Tokyo) 1959; 12:257-262.
Nomenclatural status:
not validly published
Taxonomic status:
preferred name (not correct name)
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Assigned by:
Okami Y, Suzuki M, Takita T, Ohi K, Umezawa H. Streptomyces galbus nov. sp. and some remarks on Streptomyces producing streptomycin-group antibiotics. J Antibiot (Tokyo) 1959; 12:257-262.
Linking:
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