Etymology:a.i’dae.N.L. gen. masc. n.aidae, of Aida, named in honour of Dr. Ko Aida, Professor Emerita, ex Institute of Applied Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan in recognition of his contributions to the study on acetic acid bacteria; N.L. fem. n.Aida, derived from Dr. Ko Aida, Professor Emeritus, The University of Tokyo, Tokyo, Japan, who contributed to the biochemical and the taxonomical studies of acetic acid bacteria, especially in isolation and structure elucidation of γ- pyrone compounds produced by acetic acid bacteria [probably better: Aidella]
Effective publication:
Vu HTL, Malimas T, Chaipitakchonlatern W, Bui VTT, Yukphan P, Bui UTT, Muramatsu Y, Sitdhipol J, Tanasupawat S, Duong KC, et al.Tanticharoenia aidae sp. nov., for acetic acid bacteria isolated in Vietnam. Ann Microbiol 2016; 66:417-423. 🇯🇵
IJSEM list:
Oren A, Garrity GM. Validation list no. 169. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2016; 66:1913-1915.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name
Risk group:
1
Notes:
😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 1 time in PubMed until 2026-06-11.