Name: Tepidibaculum saccharolyticum Slobodkina et al. 2019
Etymology: sac.cha.ro.ly’ti.cum. Gr. neut. n. sakcharon, sugar; N.L. masc. adj. lyticus, dissolving; N.L. neut. adj. saccharolyticum, dissolving sugars
Type strain: DSM 28577; STR 9; VKM B-2882
See detailed strain information at
16S rRNA gene: MH200617 Analyse FASTA
Effective publication: Slobodkina GB, Baslerov RV, Kostryukova NK, Bonch-Osmolovskaya EA, Slobodkin AI. Tepidibaculum saccharolyticum gen. nov., sp. nov. a moderately thermophilic, anaerobic, spore-forming bacterium isolated from a terrestrial hot spring. Extremophiles 2018; 22:761-768.
IJSEM list: Oren A, Garrity GM. Validation list no. 185. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2019; 69:5-9.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Tepidibaculum Slobodkina et al. 2019
Assigned by: Slobodkina GB, Baslerov RV, Kostryukova NK, Bonch-Osmolovskaya EA, Slobodkin AI. Tepidibaculum saccharolyticum gen. nov., sp. nov. a moderately thermophilic, anaerobic, spore-forming bacterium isolated from a terrestrial hot spring. Extremophiles 2018; 22:761-768.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/tepidibaculum-saccharolyticumLink copied to clipboard
Record number: 798060