Name: Terasakiella brassicae Han et al. 2016
Etymology: bras’si.cae. L. gen. fem. n. brassicae, of cabbage, referring to the pickle ingredients, which the type strain was isolated from
Type strain: B 3; CGMCC 1.15254; KCTC 42652
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: KP994391 Analyse FASTA
Valid publication: Han SB, Su Y, Hu J, Wang RJ, Sun C, Wu D, Zhu XF, Wu M. Terasakiella brassicae sp. nov., isolated from the wastewater of a pickle-processing factory, and emended descriptions of Terasakiella pusilla and the genus Terasakiella. Int J Syst Evol Microbiol 2016; 66:1807-1812.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 4 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:2467-2468.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Terasakiella Satomi et al. 2002
Assigned by: Han SB, Su Y, Hu J, Wang RJ, Sun C, Wu D, Zhu XF, Wu M. Terasakiella brassicae sp. nov., isolated from the wastewater of a pickle-processing factory, and emended descriptions of Terasakiella pusilla and the genus Terasakiella. Int J Syst Evol Microbiol 2016; 66:1807-1812.
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Record number: 794045