Name: Terasakiella brassicae Han et al. 2016

Category: Species

Proposed as: sp. nov.

Etymology: bras’si.cae. L. gen. fem. n. brassicae, of cabbage, referring to the pickle ingredients, which the type strain was isolated from

Pronunciation (Latin), gender: … BRAS-si-ka͡e, feminine

Type strain: B 3; CGMCC 1.15254; KCTC 42652

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: KP994391 Analyse FASTA

Valid publication: Han SB, Su Y, Hu J, Wang RJ, Sun C, Wu D, Zhu XF, Wu M. Terasakiella brassicae sp. nov., isolated from the wastewater of a pickle-processing factory, and emended descriptions of Terasakiella pusilla and the genus Terasakiella. Int J Syst Evol Microbiol 2016; 66:1807-1812. 🇨🇳

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 4 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:2467-2468.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🎓 Name mentioned 1 time in PubMed until 2025-06-04.

Parent taxon: Terasakiella Satomi et al. 2002

Assigned by: Han SB, Su Y, Hu J, Wang RJ, Sun C, Wu D, Zhu XF, Wu M. Terasakiella brassicae sp. nov., isolated from the wastewater of a pickle-processing factory, and emended descriptions of Terasakiella pusilla and the genus Terasakiella. Int J Syst Evol Microbiol 2016; 66:1807-1812. 🇨🇳

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Record number: 794045