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Species Terribacillus halophilus

Name: Terribacillus halophilus An et al. 2007

Category, proposed as: species, sp. nov.

Etymology: ha.lo’phi.lus. Gr. masc. n. hals, salt; Gr. masc. adj. philos, loving; N.L. masc. adj. halophilus, salt-loving

Pronunciation (Latin), gender: ter-ri-ba-KIL-lus ha-LO-phi-lus, masculine

Type strain: 002-051; DSM 21620; IAM 15310; JCM 21760; KCTC 13937

16S rRNA gene: AB243849 Analysetree FASTA download

Valid publication: An SY, Asahara M, Goto K, Kasai H, Yokota A. Terribacillus saccharophilus gen. nov., sp. nov. and Terribacillus halophilus sp. nov., spore-forming bacteria isolated from field soil in Japan. Int J Syst Evol Microbiol 2007; 57:51-55. 🇯🇵

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 1 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:659-660.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

  • Notes:
    • 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
    • 🎓 Name mentioned 5 times in PubMed until 2026-06-11.

Parent taxon: Terribacillus An et al. 2007

Assigned by: An SY, Asahara M, Goto K, Kasai H, Yokota A. Terribacillus saccharophilus gen. nov., sp. nov. and Terribacillus halophilus sp. nov., spore-forming bacteria isolated from field soil in Japan. Int J Syst Evol Microbiol 2007; 57:51-55. 🇯🇵

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.785853Link copied to clipboard

Record number: 785853