Name: Tetragenococcus muriaticus Satomi et al. 1997
Etymology: mu.ri.a.ti.cus. L. masc. adj. muriaticus, pickled or lying in brine
Type strain: CCUG 41880; CIP 105747; DSM 15685; JCM 10006; LMG 18498; NBRC 100499; X-1
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: D88824 Analyse FASTA
Valid publication: Satomi M, Kimura B, Mizoi M, Sato T, Fujii T. Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce. Int J Syst Bacteriol 1997; 47:832-836.
IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 47, part 3 of the IJSB. Int J Syst Bacteriol 1997; 47:1275-1276.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Tetragenococcus Collins et al. 1993
Assigned by: Satomi M, Kimura B, Mizoi M, Sato T, Fujii T. Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce. Int J Syst Bacteriol 1997; 47:832-836.
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Record number: 782432