Name: Thermoflavimicrobium daqui Li et al. 2019

Category: Species

Proposed as: sp. nov.

Etymology: da’qui. N.L. gen. neut. n. daqui, of daqu, a key starter culture used in the production of Chinese liquors, from which the type strain was isolated

Gender: neuter

Type strain: CICC 24504; FBKL4.011; KCTC 43036

Conduct genome-based taxonomy at

16S rRNA gene: MH124246 Analyse FASTA

Valid publication: Li DN, Huang W, Qiu SY. Thermoflavimicrobium daqui sp. nov., a thermophilic microbe isolated from Moutai-flavour Daqu. Int J Syst Evol Microbiol 2019; 69:2709-2716.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 9 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:3663-3665.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

• Notes:
  • 🎓 Name mentioned 1 time in PubMed until 2024-03-27.

Parent taxon: Thermoflavimicrobium Yoon et al. 2005

Assigned by: Li DN, Huang W, Qiu SY. Thermoflavimicrobium daqui sp. nov., a thermophilic microbe isolated from Moutai-flavour Daqu. Int J Syst Evol Microbiol 2019; 69:2709-2716.

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Record number: 5341