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Species Thermoflavimicrobium daqui
Name: Thermoflavimicrobium daqui Li et al. 2019
Etymology: da’qui. N.L. gen. neut. n. daqui, of daqu, a key starter culture used in the production of Chinese liquors, from which the type strain was isolated
Type strain: CICC 24504; FBKL4.011; KCTC 43036
Conduct genome-based taxonomy at
16S rRNA gene:
MH124246
Analyse
FASTA
Valid publication:
Li DN, Huang W, Qiu SY. Thermoflavimicrobium daqui sp. nov., a thermophilic microbe isolated from Moutai-flavour Daqu. Int J Syst Evol Microbiol 2019; 69:2709-2716. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 9 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:3663-3665.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Notes:
- 🎓 Name mentioned 1 time in PubMed until 2024-03-27.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.
Parent taxon: Thermoflavimicrobium Yoon et al. 2005
Assigned by:
Li DN, Huang W, Qiu SY. Thermoflavimicrobium daqui sp. nov., a thermophilic microbe isolated from Moutai-flavour Daqu. Int J Syst Evol Microbiol 2019; 69:2709-2716.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/thermoflavimicrobium-daquiLink copied to clipboard
Record number: 5341
This LPSN page was printed on 2025-05-16 01:55:05