Species Vagococcus carniphilus
Name: Vagococcus carniphilus Shewmaker et al. 2004
Etymology: car.ni’phi.lus. L. fem. n. caro (gen. carnis), flesh, meat; N.L. adj. philus -a -um, friend, loving; from Gr. adj. philos -ê -on, loving; N.L. masc. adj. carniphilus, meat-loving
Type strain: 1843-02; ATCC BAA-640; CCUG 46823; DSM 17031; SS-1714
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AY179329
Analyse
FASTA
Valid publication:
Shewmaker PL, Steigerwalt AG, Morey RE, Carvalho Mda G, Elliott JA, Joyce K, Barrett TJ, Teixeira LM, Facklam RR. Vagococcus carniphilus sp. nov., isolated from ground beef. Int J Syst Evol Microbiol 2004; 54:1505-1510. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 54, part 5 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:3-5.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 9 times in PubMed until 2024-03-28.
Parent taxon: Vagococcus Collins et al. 1990
Assigned by:
Shewmaker PL, Steigerwalt AG, Morey RE, Carvalho Mda G, Elliott JA, Joyce K, Barrett TJ, Teixeira LM, Facklam RR. Vagococcus carniphilus sp. nov., isolated from ground beef. Int J Syst Evol Microbiol 2004; 54:1505-1510.
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Record number: 782938
This LPSN page was printed on 2024-04-24 15:12:21