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Name: Vagococcus carniphilus Shewmaker et al. 2004
Etymology: car.ni’phi.lus. L. fem. n. caro (gen. carnis), flesh, meat; N.L. adj. philus -a -um, friend, loving; from Gr. adj. philos -ê -on, loving; N.L. masc. adj. carniphilus, meat-loving
Pronunciation (Latin), gender: … kar-NI-phi-lus, masculine
Type strain: 1843-02; ATCC BAA-640; CCUG 46823; DSM 17031; SS-1714
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AY179329
Analyse
FASTA
Valid publication:
Shewmaker PL, Steigerwalt AG, Morey RE, Carvalho Mda G, Elliott JA, Joyce K, Barrett TJ, Teixeira LM, Facklam RR. Vagococcus carniphilus sp. nov., isolated from ground beef. Int J Syst Evol Microbiol 2004; 54:1505-1510.
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IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 54, part 5 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:3-5.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Vagococcus Collins et al. 1990
Assigned by:
Shewmaker PL, Steigerwalt AG, Morey RE, Carvalho Mda G, Elliott JA, Joyce K, Barrett TJ, Teixeira LM, Facklam RR. Vagococcus carniphilus sp. nov., isolated from ground beef. Int J Syst Evol Microbiol 2004; 54:1505-1510.
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Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/vagococcus-carniphilusLink copied to clipboard
Record number: 782938