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Name: Vagococcus jeotgali Joe et al. 2024
Etymology: je.ot’ga.li. N.L. gen. neut. n. jeotgali, of jeotgal
Type strain: B2T-5; JCM 35937; KCTC 21223
Conduct genome-based taxonomy at
16S rRNA gene:
OR960824
Analyse
FASTA
Valid publication:
Joe SH, Yang AI, Kim B, Joe HI, Hong Y, Shin NR. Vagococcus jeotgali sp. nov., isolated from cutlassfish jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2024; 74:6489.
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 74, part 8 of the IJSEM. Int J Syst Evol Microbiol 2024; 74:6534.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Vagococcus Collins et al. 1990
Assigned by:
Joe SH, Yang AI, Kim B, Joe HI, Hong Y, Shin NR. Vagococcus jeotgali sp. nov., isolated from cutlassfish jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2024; 74:6489.
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Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/vagococcus-jeotgaliLink copied to clipboard
Record number: 52126