Name: Variimorphobacter saccharofermentans Rettenmaier et al. 2021
Etymology: sac.cha.ro.fer.men’tans. Gr. neut. n. sakchar, sugar; L. pres. part. fermentans, fermenting; N.L. part. adj. saccharofermentans, sugar fermenting
Type strain: DSM 110715; JCM 39125; MD1
Conduct genome-based taxonomy at
16S rRNA gene: MW180938 Analyse FASTA
Valid publication: Rettenmaier R, Thieme N, Streubel J, Di Bello L, Kowollik ML, Huang L, Maus I, Klingl A, Liebl W, Zverlov VV. Variimorphobacter saccharofermentans gen. nov., sp. nov., a new member of the family Lachnospiraceae, isolated from a maize-fed biogas fermenter. Int J Syst Evol Microbiol 2021; 71:5044.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 11 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5196.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Variimorphobacter Rettenmaier et al. 2021
Assigned by: Rettenmaier R, Thieme N, Streubel J, Di Bello L, Kowollik ML, Huang L, Maus I, Klingl A, Liebl W, Zverlov VV. Variimorphobacter saccharofermentans gen. nov., sp. nov., a new member of the family Lachnospiraceae, isolated from a maize-fed biogas fermenter. Int J Syst Evol Microbiol 2021; 71:5044.
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Record number: 23075