Name: Vibrio casei Bleicher et al. 2010
Category, proposed as: species, sp. nov.
Etymology: ca’se.i. L. gen. neut. n. casei, of/from cheese, because the first strains were isolated from the surfaces of smear-ripened cheeses
Pronunciation (Latin), gender: WI-bri-o KA-se-i, masculine
Type strain: DSM 22364; LMG 25240; WS 4539
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
FJ968722
Analyse
FASTA
Valid publication:
Bleicher A, Neuhaus K, Scherer S. Vibrio casei sp. nov., isolated from the surfaces of two French red smear soft cheeses. Int J Syst Evol Microbiol 2010; 60:1745-1749. 
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IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 8 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:2511-2512.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Parent taxon: Vibrio Pacini 1854 (Approved Lists 1980)
Assigned by:
Bleicher A, Neuhaus K, Scherer S. Vibrio casei sp. nov., isolated from the surfaces of two French red smear soft cheeses. Int J Syst Evol Microbiol 2010; 60:1745-1749. 🇩🇪
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.788680Link copied to clipboard
