Name: Vibrio olivae Lucena-Padrós et al. 2015
Category, proposed as: species, sp. nov.
Etymology: o.li’vae. L. gen. fem. n. olivae, of an olive, referring to the isolation of the strains from olive fermentations
Pronunciation (Latin), gender: WI-bri-o o-LI-wa͡e, masculine
Type strain: CECT 8064; DSM 25438; IGJ1.11
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
MT760286
Analyse
FASTA
Valid publication:
Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Luis Ruiz-Barba J, Maldonado-Barragan A. Vibrio olivae sp. nov., isolated from Spanish-style green-olive fermentations. Int J Syst Evol Microbiol 2015; 65:1895-1901. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 6 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:2784-2785.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Vibrio Pacini 1854 (Approved Lists 1980)
Assigned by:
Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Luis Ruiz-Barba J, Maldonado-Barragan A. Vibrio olivae sp. nov., isolated from Spanish-style green-olive fermentations. Int J Syst Evol Microbiol 2015; 65:1895-1901. 🇪🇸
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