Species Vibrio zhugei

Name: Vibrio zhugei Guo et al. 2019

Category: Species

Proposed as: sp. nov.

Etymology: zhu’ge.i N.L. gen. masc. n. zhugei, named after Liang Zhuge, who invented Datoucai, from which the strain was first isolated

Gender: masculine

Type strains: GDMCC 1.1416; HBUAS61001; KCTC 62784

16S rRNA gene: MH201190 Analyse FASTA

Valid publication: Guo Z, Li W, Wang Y, Hou Q, Zhao H, Sun Z, Zhang Z. Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce. Int J Syst Evol Microbiol 2019; 69:1313-1319.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 5 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:2177-2178.

Nomenclatural status: validly published

Taxonomic status: correct name

Parent taxon: Vibrio Pacini 1854 (Approved Lists 1980)

Assigned by: Guo Z, Li W, Wang Y, Hou Q, Zhao H, Sun Z, Zhang Z. Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce. Int J Syst Evol Microbiol 2019; 69:1313-1319.

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