Name: Vibrio zhugei Guo et al. 2019
Category, proposed as: species, sp. nov.
Etymology: zhu’ge.i. N.L. gen. masc. n. zhugei, named after Liang Zhuge, who invented Datoucai, from which the strain was first isolated
Pronunciation (Latin), gender: WI-bri-o Z͡HU-ge-i, masculine
Type strain: GDMCC 1.1416; HBUAS61001; KCTC 62784
Conduct genome-based taxonomy at
16S rRNA gene:
MH201190
Analyse
FASTA
Valid publication:
Guo Z, Li W, Wang Y, Hou Q, Zhao H, Sun Z, Zhang Z. Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce. Int J Syst Evol Microbiol 2019; 69:1313-1319. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 5 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:2177-2178.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Vibrio Pacini 1854 (Approved Lists 1980)
Assigned by:
Guo Z, Li W, Wang Y, Hou Q, Zhao H, Sun Z, Zhang Z. Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce. Int J Syst Evol Microbiol 2019; 69:1313-1319. 🇨🇳
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