Name: Virgibacillus halotolerans Seiler and Wenning 2013
Category, proposed as: species, sp. nov.
Etymology: ha.lo.to’le.rans. Gr. masc. n. hals (gen. halos), salt; L. inf. v. tolerare, to tolerate; N.L. masc. part. adj. halotolerans, salt-tolerating
Pronunciation (Latin), gender: wir-gi-ba-KIL-lus ha-lo-TO-le-rans, masculine
Type strain: DSM 25060; LMG 26644; WS 4627
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
HE577174
Analyse
FASTA
Valid publication:
Seiler H, Wenning M. Virgibacillus halotolerans sp. nov., isolated from a dairy product. Int J Syst Evol Microbiol 2013; 63:3358-3363. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 9 of the IJSEM. Int J Syst Evol Microbiol 2013; 63:4371-4373.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Virgibacillus Heyndrickx et al. 1998
Assigned by:
Seiler H, Wenning M. Virgibacillus halotolerans sp. nov., isolated from a dairy product. Int J Syst Evol Microbiol 2013; 63:3358-3363. 🇩🇪
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.783043Link copied to clipboard
