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Species Virgibacillus kapii
Name: Virgibacillus kapii Daroonpunt et al. 2016
Etymology: ka’pi.i. N.L. gen. masc. n. kapii, of Ka-pi, a Thai shrimp paste
Type strain: JCM 30071; KN3-8-4; LMG 28282; PCU 345; TISTR 2279
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
MT758157
Analyse
FASTA
Valid publication:
Daroonpunt R, Tanasupawat S, Kudo T, Ohkuma M, Itoh T. Virgibacillus kapii sp. nov., isolated from Thai shrimp paste (Ka-pi). Int J Syst Evol Microbiol 2016; 66:1832-1837. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 4 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:2467-2468.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 1 time in PubMed until 2025-06-04.
Parent taxon: Virgibacillus Heyndrickx et al. 1998
Assigned by:
Daroonpunt R, Tanasupawat S, Kudo T, Ohkuma M, Itoh T. Virgibacillus kapii sp. nov., isolated from Thai shrimp paste (Ka-pi). Int J Syst Evol Microbiol 2016; 66:1832-1837.
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Record number: 794027
This LPSN page was printed on 2025-07-15 11:08:28