Species Virgibacillus kapii
Name: Virgibacillus kapii Daroonpunt et al. 2016
Etymology: ka’pi.i. N.L. gen. masc. n. kapii, of Ka-pi, a Thai shrimp paste
Type strain: JCM 30071; KN3-8-4; LMG 28282; PCU 345; TISTR 2279
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
MT758157
Analyse
FASTA
Valid publication:
Daroonpunt R, Tanasupawat S, Kudo T, Ohkuma M, Itoh T. Virgibacillus kapii sp. nov., isolated from Thai shrimp paste (Ka-pi). Int J Syst Evol Microbiol 2016; 66:1832-1837. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 4 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:2467-2468.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 1 time in PubMed until 2024-03-27.
Parent taxon: Virgibacillus Heyndrickx et al. 1998
Assigned by:
Daroonpunt R, Tanasupawat S, Kudo T, Ohkuma M, Itoh T. Virgibacillus kapii sp. nov., isolated from Thai shrimp paste (Ka-pi). Int J Syst Evol Microbiol 2016; 66:1832-1837.
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Record number: 794027
This LPSN page was printed on 2024-04-25 01:53:36