Name: Virgibacillus kimchii Oh et al. 2021

Category: Species

Proposed as: sp. nov.

Etymology: kim’chi.i. N.L. gen. neut. n. kimchii, from kimchi, a traditional Korean fermented vegetable product

Gender: masculine

Type strain: JCM 32284; KACC 19404; NKC1-2

16S rRNA gene: KY697273 Analyse FASTA

Effective publication: Oh YJ, Jang JY, Lim SK, Kwon MS, Lee J, Kim N, Shin MY, Park HK, Seo MJ, Choi HJ. Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi. J Microbiol 2017; 55:933-938.

IJSEM list: Oren A, Garrity GM. Validation list no. 198. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:4688.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Virgibacillus Heyndrickx et al. 1998

Assigned by: Oh YJ, Jang JY, Lim SK, Kwon MS, Lee J, Kim N, Shin MY, Park HK, Seo MJ, Choi HJ. Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi. J Microbiol 2017; 55:933-938.

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Record number: 18928
This LPSN page was printed on 2023-02-06 10:06:19