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Name: Virgibacillus saliphilus Oh et al. 2025
Etymology: sa.li’phi.lus. L. masc. n. sal (gen. salis), salt; Gr. masc. adj. philos, loving; N.L. masc. adj. saliphilus, salt-loving
Pronunciation, gender: sa-LI-phi-lus, masculine
Type strain: DSM 112707; KACC 22326; NKC19-3
Conduct genome-based taxonomy at
16S rRNA gene:
MW979941
Analyse
FASTA
Effective publication:
Oh YJ, Kim JY, Kwon MS, Lee S, Choi SP, Choi HJ. Virgibacillus saliphilus sp. nov. and Virgibacillus salidurans sp. nov., isolated from kimchi. J Microbiol 2025; 63:e-2501001.
IJSEM list:
Oren A, Göker M. Validation list no. 223. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6699.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Virgibacillus Heyndrickx et al. 1998
Assigned by:
Oh YJ, Kim JY, Kwon MS, Lee S, Choi SP, Choi HJ. Virgibacillus saliphilus sp. nov. and Virgibacillus salidurans sp. nov., isolated from kimchi. J Microbiol 2025; 63:e-2501001.
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Record number: 57501