Name: Weissella fabaria De Bruyne et al. 2010
Etymology: fa.ba’ri.a. L. fem. adj. fabaria, of or belonging to beans
Type strain: 257; DSM 21416; LMG 24289
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: FM179678 Analyse FASTA
Valid publication: De Bruyne K, Camu N, De Vuyst L, Vandamme P. Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation. Int J Syst Evol Microbiol 2010; 60:1999-2005.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 9 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:2695-2696.
Nomenclatural status: validly published under the ICNP
Correct name: Periweissella fabaria (De Bruyne et al. 2010) Bello et al. 2022
Name | Kind |
---|---|
Periweissella fabaria (De Bruyne et al. 2010) Bello et al. 2022 | homotypic synonym, validly published under the ICNP |
Parent taxon: Weissella Collins et al. 1994
Assigned by: De Bruyne K, Camu N, De Vuyst L, Vandamme P. Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation. Int J Syst Evol Microbiol 2010; 60:1999-2005.
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Record number: 788732