Name: Weissella jogaejeotgali Lee et al. 2015
Etymology: jo.gae.je.ot.ga’li. N.L. gen. neut. n. jogaejeotgali, of jogae jeotgal, from which the type strain was isolated
Type strain: FOL01; JCM 30580; KCCM 43128
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: KP027016 Analyse FASTA
Valid publication: Lee SH, Ku HJ, Ahn MJ, Hong JS, Lee SH, Shin H, Lee KC, Lee JS, Ryu S, Jeon CO, et al. Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2015; 65:4674-4681.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 12 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:1600-1602.
Nomenclatural status: validly published under the ICNP
Correct name: Weissella thailandensis Tanasupawat et al. 2000
Name | Kind |
---|---|
Weissella thailandensis Tanasupawat et al. 2000 | heterotypic synonym, validly published under the ICNP |
Parent taxon: Weissella Collins et al. 1994
Assigned by: Lee SH, Ku HJ, Ahn MJ, Hong JS, Lee SH, Shin H, Lee KC, Lee JS, Ryu S, Jeon CO, et al. Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2015; 65:4674-4681.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/weissella-jogaejeotgaliLink copied to clipboard
Record number: 793581