Name: Weissella jogaejeotgali Lee et al. 2015

Category: Species

Proposed as: sp. nov.

Etymology: jo.gae.je.ot.ga’li. N.L. gen. neut. n. jogaejeotgali, of jogae jeotgal, from which the type strain was isolated

Gender: feminine

Type strain: FOL01; JCM 30580; KCCM 43128

16S rRNA gene: KP027016 Analyse FASTA

Valid publication: Lee SH, Ku HJ, Ahn MJ, Hong JS, Lee SH, Shin H, Lee KC, Lee JS, Ryu S, Jeon CO, et al. Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2015; 65:4674-4681.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 12 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:1600-1602.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Weissella thailandensis Tanasupawat et al. 2000

Risk group: 1

Parent taxon: Weissella Collins et al. 1994

Assigned by: Lee SH, Ku HJ, Ahn MJ, Hong JS, Lee SH, Shin H, Lee KC, Lee JS, Ryu S, Jeon CO, et al. Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2015; 65:4674-4681.

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Record number: 793581
This LPSN page was printed on 2022-11-28 14:06:27