Name: Weissella kandleri (Holzapfel and van Wyk 1983) Collins et al. 1994
Basonym: Lactobacillus kandleri Holzapfel and van Wyk 1983
Etymology: kand’ler.i. N.L. gen. masc. n. kandleri, of Kandler, named for Otto Kandler, a German microbiologist
Type strain: ATCC 51149; BCRC 14624; CCRC 14624; CCUG 32237; CIP 102809; DSM 20593; JCM 5817; L250; LMG 18979; NCDO 2753; NCFB 2753; NCIMB 702753; NRIC 1628
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: M23038 Analyse FASTA
Effective publication: Collins MD, Samelis J, Metaxopoulos J, Wallbanks S. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J Appl Bacteriol 1993; 75:595-603.
IJSEM list: Anonymous. Validation list no. 49. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1994; 44:370-371.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Name | Kind |
---|---|
Lactobacillus kandleri Holzapfel and van Wyk 1983 | homotypic synonym, validly published under the ICNP |
Parent taxon: Weissella Collins et al. 1994
Assigned by: Collins MD, Samelis J, Metaxopoulos J, Wallbanks S. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J Appl Bacteriol 1993; 75:595-603.
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Record number: 783093