Name: Weissella kimchii Choi et al. 2002

Category: Species

Proposed as: sp. nov.

Etymology: kim’chi.i. N.L. gen. neut. n. kimchii, from kimchi, a traditional Korean fermented vegetable food

Pronunciation (Latin), gender: we͡is-SEL-la KIM-khi-i, feminine

Type strain: CHJ3; DSM 14295; KCCM 41287; KCTC 3746

16S rRNA gene: AF312874 Analysetree FASTA download

Valid publication: Choi HJ, Cheigh CI, Kim SB, Lee JC, Lee DW, Choi SW, Park JM, Pyun YR. Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi. Int J Syst Evol Microbiol 2002; 52:507-511. 🇰🇷

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 52, part 2 of the IJSEM. Int J Syst Evol Microbiol 2002; 52:691-692.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym (and not recommended for medical use)

Correct name: Weissella cibaria Björkroth et al. 2002

Risk group: 1

Parent taxon: Weissella Collins et al. 1994

Assigned by: Choi HJ, Cheigh CI, Kim SB, Lee JC, Lee DW, Choi SW, Park JM, Pyun YR. Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi. Int J Syst Evol Microbiol 2002; 52:507-511. 🇰🇷

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.783094Link copied to clipboard

Record number: 783094

This LPSN page was printed on 2026-09-12 05:21:29