Name: Weissella kimchii Choi et al. 2002

Category: Species

Proposed as: sp. nov.

Etymology: kim’chi.i. N.L. gen. neut. n. kimchii, from kimchi, a traditional Korean fermented vegetable food

Gender: feminine

Type strain: CHJ3; DSM 14295; KCCM 41287; KCTC 3746

16S rRNA gene: AF312874 Analyse FASTA

Valid publication: Choi HJ, Cheigh CI, Kim SB, Lee JC, Lee DW, Choi SW, Park JM, Pyun YR. Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi. Int J Syst Evol Microbiol 2002; 52:507-511.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 52, part 2 of the IJSEM. Int J Syst Evol Microbiol 2002; 52:691-692.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Weissella cibaria Björkroth et al. 2002

Risk group: 1

Parent taxon: Weissella Collins et al. 1994

Assigned by: Choi HJ, Cheigh CI, Kim SB, Lee JC, Lee DW, Choi SW, Park JM, Pyun YR. Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi. Int J Syst Evol Microbiol 2002; 52:507-511.

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Record number: 783094