Subscribe to our newsletter
To receive updates from LPSN every few months, sign up to our mailing list.
To receive updates from LPSN every few months, sign up to our mailing list.
Name: Weissella kimchii Choi et al. 2002
Etymology: kim’chi.i. N.L. gen. neut. n. kimchii, from kimchi, a traditional Korean fermented vegetable food
Type strain: CHJ3; DSM 14295; KCCM 41287; KCTC 3746
16S rRNA gene:
AF312874
Analyse
FASTA
Valid publication:
Choi HJ, Cheigh CI, Kim SB, Lee JC, Lee DW, Choi SW, Park JM, Pyun YR. Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi. Int J Syst Evol Microbiol 2002; 52:507-511.
🇰🇷
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 52, part 2 of the IJSEM. Int J Syst Evol Microbiol 2002; 52:691-692.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Weissella cibaria Björkroth et al. 2002
| Name | Kind |
|---|---|
| Weissella cibaria Björkroth et al. 2002 | heterotypic synonym, validly published under the ICNP |
Parent taxon: Weissella Collins et al. 1994
Assigned by:
Choi HJ, Cheigh CI, Kim SB, Lee JC, Lee DW, Choi SW, Park JM, Pyun YR. Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi. Int J Syst Evol Microbiol 2002; 52:507-511.
🇰🇷
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/weissella-kimchiiLink copied to clipboard
Record number: 783094